Monday, December 29, 2008
Wednesday, December 24, 2008
Go away Snow!!! GO AWAY!!!!!!
Wednesday, December 17, 2008
What a Day!
It was an expensive fix for Molly too. My jaw dropped when they told me how much it cost for the procedure. I was wishing I had just taken her to her usual vet. It would have saved me a lot of money. They nickled and dimed me for everything. I'm going to dispute some of the charges when I go back on Friday to have her bandages changed.
So a day of making christmas treats turned into a day I don't want to repeat anytime soon.
Tuesday, December 9, 2008
Zoolights at Pt Defiance
Emma was disappointed that there weren't more animals out. We had to explain that they were sleeping and the zoo doesn't want to disrupt their sleeping patterns. It was nice walking around the zoo through all the lights sipping hot chocolate. Well, Emma and I were sipping hot chocolate. Oh, how we love hot chocolate!
Wednesday, December 3, 2008
My First Apple Pie - Experiment
I searched for about a week online, reading reviews and ratings, and looking at butter content. Jeff told me that a good apple pie is all about lots of butter. When I saw the "Elegant Farmer Apple Pie" recipe at http://www.foodnetwork.com/recipes/gale-gand/apple-pie-baked-in-a-bag-recipe/index.html I knew I had found the recipe I totally wanted to try. You bake the pie in a paper bag! The logic behind it was so clear to me that I thought it could make the crust great.
The pie turn out tasting very good, but not so pretty. The pretty factor had a lot to do with my apple pie making inexperience probably. I have to admit that a scoop of vanilla ice cream was required to really make the pie good for me. I will try the recipe again. Next time I probably won't cook it as long and add a little more sugar to the filling. The apples were on the verge of being over cooked, but could easily be sliced through when eating which was a plus for me. I used Granny Smith apples. There is so much butter in the crust that it made it very soft and reminded me of a cobbler crust. The top crust fell during cooling when the apples settled, which disappointed me. It was very full of apples and not much extra filling. The apples punctured the crust during settling because the crust was so delicate.
Jeff kept a few pieces for himself before I took the remaining pie home so I took that as a good sign that it turned out pretty well.